Underwood Bar and Bistro Menu
Welcome to Underwood Bar and Bistro, a charming gem nestled in the quaint town of Graton, CA. This Mediterranean lounge boasts a vibrant, casual atmosphere perfect for groups or an intimate dinner. The menu showcases an enticing blend of French bistro classics and inventive Thai-inspired dishes. Indulge in favorites like the French Onion Soup or the surprising Pad Thai, alongside delectable flatbreads and fresh salads.
The commitment to quality is clear, with options for every palate, including vegan selections and hearty meat dishes. Dessert fanatics will love the Marscapone Cheesecake and Chocolate Torte. With a full bar, happy hour specials, and even outdoor seating, Underwood is perfect for lively evenings filled with laughter and good food. This delightful bistro truly encapsulates the essence of community dining, making it a must-visit in West Sonoma County.
Favorites
French Onion Soup
crouton, gruyere cheese
Chinese Broccoli
crispy pork belly, oyster sauce, red chili flakes
Pomme frites
aioli & chipotle ketchup
Macaroni and Cheese
add pancetta add 3.00
Petit frites
Tuna Poke
sesame-soy dressing, avocado, hijiki seaweed, kimchi furikake
Flatbread
caramelized onion, blue cheese, walnut, sage
Poached Prawns
(6) peel & eat, cocktail sauce
Chou-Fleur
cauliflower gratin
Baby Lola Rosa Salad
fig-balsamic vinaigrette, roasted baby beets, goat cheese
Smoked Trout Salad
arugula, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche
Hearts of Romaine
roasted pears, candied walnuts, point reyes blue cheese, champagne vinaigrette
Salads
Entrees
Hoisin Glazed Baby Back Ribs
napa cabbage, mango slaw
Grilled Hamburger
lettuce, tomato, pickled onion, french fries, white cheddar, gruyere, or gorgonzola 2.00 apple-wood smoked bacon 3.00
Pan Roasted Salmon
fingerling potatoes, bacon lardons, summer squash, basil pistou
Hat Yai Fried Chicken
southern Thai fried chicken, sticky rice, cucumber salad, sweet & spicy dipping sauce
Liberty Duck
seared duck breast + confit, frisee + watercress salad, French lentils + morcilla de cebolla
Pad Thai Goong
prawns, stir fried rice noodles, baby corn, egg, garlic chives ground peanuts, dried red chile
Pad Grapao Moo Kai Dao
spicy ground pork, holy basil, Thai fried egg, jasmine rice
Fried Chicken Salad
(Yam Gai Tod Mamuang) crispy chicken thighs, cherry tomatoes, green mango, mint, cilantro, peanuts, crispy shallots, roasted rice powder, roasted red chile-tamarind dressing
Grilled Pork Chop
maple brined, roasted garlic mashed potatoes, baby carrots, blue lake beans, apple chutney, pasilla pepper reduction
Khan Soi Nuea
(Chiang mai style beef curry noodle soup) braised boneless shortribs, pickled mustard greens, crispy noodles
Flat Iron Steak Frites
mushroom-shallot butter, arugula, chipotle steak sauce, frites
Marscapone Cheesecake
Chocolate Torte
Coconut Tapioca
mango
Ice Cream Cake
vanilla, chocolate + caramel ice cream in-between 2 layers of chocolate cake
